Soya Curry With Yogurt Recipe

Cooking Directions

• STEP 1.Boil the soya chunks in water until they are soft.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste.
• STEP 3.Add yogurt, turmeric powder, red chili powder, and coriander powder to the pan.
• STEP 4.Add the boiled soya chunks and cook for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers to the curry for added nutrition.
• Soak the soya chunks in warm water for 10 minutes before boiling to make them softer.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti.