Soya Chunks Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated soya chunks and cook for a few minutes. Then add tomatoes, spices, and yogurt.
• STEP 4.Add the soaked rice and water. Cover and cook until the rice is cooked and the flavors are well blended.
• STEP 5.Garnish with fried onions, mint leaves, and coriander. Serve hot with raita or salad.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to make it more nutritious.
• Soak the soya chunks in warm water for 10 minutes before marinating to make them soft and tender.
• You can also use a pressure cooker to cook the biryani for a quicker preparation.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the biryani with raita, salad, or pickle for a complete meal.