Soya Bean Chunk'S Curry Recipe

Cooking Directions

• STEP 1.Start by soaking the soya bean chunks in hot water for 15-20 minutes until they become soft and plump.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the soaked soya bean chunks along with water. Cover and simmer for 10-15 minutes until the chunks absorb the flavors.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the soya bean chunks in hot water to soften them before cooking.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can add vegetables like peas, carrots, or bell peppers to the curry for added flavor and nutrition.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.