Soya 65 Recipe

Cooking Directions

• STEP 1.In a bowl, combine soya chunks, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Mix well and let the soya chunks marinate for at least 30 minutes.
• STEP 3.Heat oil in a deep pan or kadai for frying.
• STEP 4.Deep-fry the marinated soya chunks until golden brown and crispy.
• STEP 5.Remove the fried soya chunks from the oil and drain on a paper towel to remove excess oil.
• STEP 6.In a separate pan, heat a little oil and add chopped onions, green chilies, and curry leaves.
• STEP 7.Saute until the onions turn translucent.
• STEP 8.Add tomato ketchup, soy sauce, and red chili sauce to the pan and mix well.
• STEP 9.Add the fried soya chunks to the pan and toss until they are coated with the sauce.
• STEP 10.Garnish with chopped coriander leaves and serve hot.

Storage and Serving

• Soya 65 is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a little oil in a pan and stir-fry the leftover Soya 65 until heated through.