Soy Glazed Salmon And Wasabi Mash Recipe

Cooking Directions

• STEP 1.Start by preparing the salmon fillets. Season them with salt and pepper on both sides.
• STEP 2.Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy.
• STEP 3.Flip the fillets and brush the tops with the soy glaze. Cook for another 2-3 minutes until the salmon is cooked through and glazed.
• STEP 4.While the salmon is cooking, prepare the wasabi mash. Boil peeled and diced potatoes until tender. Drain and return to the pot.
• STEP 5.Add butter, milk, wasabi paste, salt, and pepper to the potatoes. Mash until smooth and creamy.
• STEP 6.Serve the soy glazed salmon on a bed of wasabi mash. Garnish with chopped green onions and sesame seeds.
• STEP 7.Enjoy this flavorful and satisfying dish!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them. This will help achieve a crispy skin.
• When brushing the soy glaze on the salmon, do it towards the end of cooking to prevent burning.
• Adjust the amount of wasabi paste in the mash according to your preference for spiciness.
• For an extra touch of freshness, squeeze some lemon juice over the salmon before serving.

Storage and Serving

• Leftover salmon and mash can be stored separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the salmon in a skillet over low heat, and reheat the mash in the microwave or on the stovetop.
• Serve the leftovers as a cold salmon salad or use them in sandwiches or wraps for a quick and tasty meal.