Wasabi Flank Steak And Miso-Glazed Potatoes Recipe

Recipe By Food & Wine

Learn how to make Wasabi Flank Steak And Miso-Glazed Potatoes

4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Wasabi Flank Steak And Miso-Glazed Potatoes
plan
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ingredients serve

Ingredients for Wasabi Flank Steak And Miso-Glazed Potatoes Recipe

  • 0.33 tablespoon Wasabi Powder
  • 0.33 tablespoon Water
  • 0.33 tablespoon Drained horseradish
  • 0.17 teaspoon Low Sodium Soy Sauce
  • 0.33 pound One flank steak
  • 0.67 teaspoon Canola oil
  • As required Salt and freshly ground pepper
  • 0.17 pound Fingerling Potatoes
  • 0.17 tablespoon Miso
  • 0.17 tablespoon Mirin
Nutrition
value
151
calories per serving
2 g Fat6 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine