Name: Salmon Skewers With Wasabi Mayo Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

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Sugar

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Try these satisfyingly sticky salmon skewers with wasabi mayo that are perfect for celebrating the lunar new year. 

How to make Salmon Skewers With Wasabi Mayo Recipe

Alison Adams

Crawler

Japanese

<p>Try these satisfyingly sticky salmon skewers with wasabi mayo that are perfect for celebrating the lunar new year. </p>

Obento japanese soy sauce

Obento mirin seasoning

Obento cooking sake

Caster sugar

Finely Grated Fresh Ginger

2 green shallots,  cut lengths,  plus extra,  sliced,  to sprinkle

Coles salmon skin off fillets

Finely shredded white cabbage

Fresh to sprinkle

Black sesame seeds,  to sprinkle

Lime cheeks,  to serve

Kewpie mayonnaise

Sandb wasabi paste

Place the soy sauce, mirin seasoning, cooking sake, sugar and ginger in a small bowl. Use a fork to whisk together until the sugar has dissolved. 

step 1

To make the wasabi mayo, combine all the ingredients in a small serving bowl. 

step 2

Alternately thread shallot and salmon onto 8 presoaked bamboo skewers. 

step 3

Arrange the white cabbage on a serving platter. Sprinkle with coriander, sesame seeds and extra shallot. 

step 4

Preheat a large non-stick frying pan over medium-high heat. Spray with oil. Add skewers to pan. Brush with some of the soy sauce mixture and cook for 30 seconds. Turn and brush with some of remaining soy mixture. Cook for a further 30 seconds or until cooked to your liking. Transfer skewers to the platter. 

step 5

Pour the remaining soy sauce mixture into the pan. Simmer for 30 seconds. Drizzle the sauce over the skewers. Serve with the wasabi mayo and lime cheeks. 

step 6

Taste