Name: Salmon Burgers With Wasabi Mayo Recipe
Total time: 70 min
Yield: 4
Cuisine: American

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Enjoy a homemade fish burger with this gourmet offering of fresh salmon and wasabi mayo. 

How to make Salmon Burgers With Wasabi Mayo Recipe

Sarah Hobbs

Crawler

American

<p>Enjoy a homemade fish burger with this gourmet offering of fresh salmon and wasabi mayo. </p>

Skinless salmon fillets,  coarsely chopped

Fresh kaffir lime leaves,  centre veins removed,  finely shredded

Finely Grated Fresh Ginger

Salt & freshly ground black pepper

Good-quality whole-egg mayonnaise

Wasabi paste

Green shallots,  ends trimmed,  finely chopped

Fresh lime juice

Vegetable oil,  to grease

Lebanese cucumber

Wholemeal buns,  split,  toasted

Butter lettuce leaves,  washed,  dried

Place the salmon in the bowl of a food processor and process until finely chopped. Transfer to a bowl. Add lime leaves and ginger and use your hands to mix until combined. Season with salt and pepper. Divide salmon mixture into 4 equal portions and shape into 10cm patties. Transfer to a plate. Cover and place in the fridge for 30 minutes to chill.

step 1

Meanwhile, combine the mayonnaise, wasabi, shallot and lime juice in a bowl. Taste and season with salt and pepper.

step 2

Brush a chargrill pan with oil to grease. Heat over high heat. Add the salmon patties and cook for 2 minutes each side for medium or until cooked to your liking.

step 3

Use a vegetable peeler to slice the cucumber lengthways into thin ribbons. Divide bread-roll bases among plates. Spread with half the mayo. Top with lettuce, patties and cucumber. Add a dollop of the remaining mayo and onion. Serve with remaining bread-roll halves.

step 4

Taste