Soy Fish With Spring Onion And Ginger Recipe

Ingredients For Soy Fish With Spring Onion And Ginger Recipe

• 2 tablespoon Soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 tablespoon Sesame oil
• 150 gram 4 x skinless firm white fish fillets, cut into large chunks
• 1 bunch Spring onions, thinly sliced
• 2 piece Cm ginger, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Sunflower oil
• 0.5 teaspoon Caster sugar
• Steamed rice, to serve