Steamed Sea Bream With Spring Onion And Ginger Recipe

Recipe By Taste

Use the bright flavours of asia to make this fast, fresh midweek dinner.

4.3
23 Rating -
Rate
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
Steamed Sea Bream With Spring Onion And Ginger
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ingredients serve

Ingredients for Steamed Sea Bream With Spring Onion And Ginger Recipe

  • 75 gram 2 bream fillets
  • 1 tablespoon Light soy sauce
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Caster sugar
  • 1/2 tablespoon Rice vinegar
  • 1.50 centimeter Piece ginger, finely shredded
  • 1/2 Each long red chilli, seeds removed, thinly sliced
  • 1/2 Long green chilli, seeds removed, thinly sliced
  • 3 Spring onions, finely shredded
  • As required Coriander leaves, to serve
Nutrition
value
192
calories per serving
3 g Fat9 g Protein40 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    40g
  • Fiber
    12g

MacroNutrients

  • Carbs
    40g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    366mg
  • Iron
    7mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste