Soy Beef With Tatsoi Salad Recipe

Ingredients For Soy Beef With Tatsoi Salad Recipe

• 600 gram Piece eye fillet steak, sinew removed
• 0.25 cup Soy sauce
• 1 teaspoon Peanut oil
• 2 cup Bean sprouts, trimmed
• 3 Spring onions with bulb, thinly sliced
• 80 gram Baby tatsoi leaves* or baby asian salad leaves
• 0.5 cup Firmly packed coriander leaves
• 1 Small red chilli, seeds removed, thinly sliced
• 2 tablespoon Fish sauce
• 1 tablespoon Peanut oil
• 0.25 cup Lime juice