Thai Beef Salad With Artichokes Recipe
Recipe By What’s Cooking America
4.7
15 Rating -
Rate
Non Vegdiet
34minstotal
34m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad With Artichokes Recipe
- 1 tablespoon Lime juice fresh squeezed
- 1.50 tablespoon Soy sauce, low sodium
- 1/2 tablespoon Vegetable oil
- 1 tablespoon Brown sugar
- 1.50 Garlic Cloves, Minced
- 0.63 teaspoon Red Curry Paste
- 1/2 Beef flank steak
- 6 Canned artichoke hearts with stems
- As required Salt And Freshly Ground Black Pepper To Taste
- 3 cup Red leaf lettuce and a mixture of baby lettuces
- 1 Shallots, thinly sliced
- 1/4 cup Cilantro leaves, fresh, torn from the stem
- 1/2 cup Basil leaves, chiffonade
- 1/4 cup Cilantro, fresh
- 0.13 cup Olive Oil, Extra Virgin
- 0.13 cup Lime juice fresh squeezed
- 0.13 cup Orange juice
- As required Salt And Black Pepper To Taste
- 1/2 Garlic clove, cut in 1/2
- pinch Pinch Of Red Pepper Flakes
Nutrition
value
value
599
calories per serving
45 g Fat13 g Protein35 g Carbs16 g FiberOther
Current Totals
- Fat45g
- Protein13g
- Carbs35g
- Fiber16g
MacroNutrients
- Carbs35g
- Protein13g
- Fiber16g
Fats
- Fat45g
Vitamins & Minerals
- Calcium555mg
- Iron20mg
- Vitamin A8854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B12< 1mcg
- Vitamin C128mg
- Vitamin E7mg
- Copper1mcg
- Magnesium325mg
- Manganese6mg
- Phosphorus326mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America