Beef Tartare With Soy Glazed Egg Yolk Recipe
Recipe By Great British Chefs
This fiery beef tartare recipe is packed with asian flavours, including chiu chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing.
4.8
19 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tartare With Soy Glazed Egg Yolk Recipe
- 75 gram Aged sirloin of beef
- 0.38 teaspoon Chilli oil
- 1 Spring onions
- 1/2 Limes
- 1 tablespoon Pine Nuts
- 1/4 Turnip
- 1 teaspoon Pickled Ginger
- As required Mustard cress
- As required Sea salt
- As required Freshly ground white pepper
- As required Sourdough bread
- 1 Egg yolks
- 50 gram Light soy sauce
- 50 gram Mirin
- 2 Jerusalem artichokes
- As required Sea salt
- As required Vegetable oil
- 1 Egg yolks
- 50 gram Light soy sauce
- 50 gram Mirin
- As required Sea salt
- As required Vegetable oil
- 75 gram Aged sirloin of beef
- 0.38 teaspoon Chilli oil
- 1 Spring onions
- 1/2 Limes
- As required Sea salt
- As required Freshly ground white pepper
- 1 tablespoon Pine Nuts
- 1/4 Turnip
- 1 teaspoon Pickled Ginger
- As required Mustard cress
Nutrition
value
value
557
calories per serving
26 g Fat28 g Protein54 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs54g
- Fiber12g
MacroNutrients
- Carbs54g
- Protein28g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium370mg
- Iron9mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9254mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus520mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs