This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.
Ingredients For Southwestern Steak & Peppers Recipe
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.5 teaspoon Chili powder
0.25 teaspoon Salt, Or To Taste
0.75 teaspoon Coarsely ground pepper, plus more to taste
1 pound Boneless top sirloin steak, trimmed of fat
3 Cloves garlic, peeled, 1 halved and 2 minced
3 teaspoon Canola oil, or extra virgin olive oil, divided
2 Red bell peppers, thinly sliced
1 Medium white onion, halved lengthwise and thinly sliced
1 teaspoon Brown sugar
0.5 cup Brewed coffee, or prepared instant coffee
0.25 cup Balsamic vinegar
Nutrition value
536
calories per serving
34 g Fat29 g Protein24 g Carbs26 g FiberOther
Current Totals
34 g Fat
29 g Protein
24 g Carbs
26 g Fiber
MacroNutrients
Carbs
24 g
Protein
29 g
Fiber
26 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
116 mg
Iron
7 mg
Vitamin A
1425 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
3 mg
Phosphorus
405 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
