Southwestern Spuds Recipe

Name: Southwestern Spuds Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. Penny Dykstra Porterville, California.

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30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Southwestern Spuds Recipe

3 Medium potatoes
As required Salt and pepper
1 cup Shredded Cheddar Cheese
1 cup Shredded Pepper Jack Cheese
3 Green onions, chopped
1 can Sliced ripe olives, drained
Sour cream and salsa, optional

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Nutrition
value

246

calories per serving

7 g Fat14 g Protein29 g Carbs6 g FiberOther

Current Totals

7 g Fat
14 g Protein
29 g Carbs
6 g Fiber

MacroNutrients

Carbs
29 g
Protein
14 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
388 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.