Southwestern Sauteed Corn Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add the corn, bell peppers, and onions to the skillet and saute until tender.
• STEP 3.Stir in the cumin, chili powder, salt, and pepper.
• STEP 4.Cook for an additional 2-3 minutes, until the spices are fragrant.
• STEP 5.Remove from heat and stir in the lime juice and cilantro.
• STEP 6.Serve hot as a side dish or topping.

Cooking Tips

• For a spicier version, add a diced jalapeno pepper to the skillet.
• You can use frozen corn if fresh corn is not available.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served hot.
• Leftovers can be reheated in a skillet or microwave.
• Serve as a side dish or as a topping for tacos or grilled meats.