Name: Southwestern Sauteed Corn Recipe
Total time: 20 min
Yield: 5
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! Chandy Ward, Aumsville, Oregon. 

How to make Southwestern Sauteed Corn Recipe

Taste Of Home

Crawler

Mexican

<p>My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! Chandy Ward, Aumsville, Oregon. </p>

Vegetarian

Butter

Fresh corn or 1 package frozen corn

Plum tomato, chopped

Lime juice

Salt

Ground Cumin

Minced fresh cilantro

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

step 1