Southwestern Rice Salad Recipe

Ingredients For Southwestern Rice Salad Recipe

• 2 cup Cooked long grain rice, cooled
• 1 cup Cooked wild rice, cooled
• 1 can Kidney beans, rinsed and drained
• 1.5 cup Frozen corn, thawed
• 0.5 cup Diced Red Onion
• 0.5 cup Diced Green Pepper
• 1 can Sliced ripe olives, drained
• 1.5 cup Chunky salsa
• 0.5 cup Reduced fat italian salad dressing
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Salt