Southwestern Pumpkin Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pumpkin puree, black beans, corn, breadcrumbs, onion, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the burgers are firm and golden brown.
• STEP 5.Remove from the oven and let them cool slightly before serving.
• STEP 6.Serve the pumpkin burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and salsa.
• STEP 7.Enjoy these flavorful and satisfying Southwestern pumpkin burgers!

Cooking Tips

• Make sure to drain and rinse the black beans and corn before adding them to the mixture to remove any excess liquid.
• If the mixture is too wet, add more breadcrumbs to help bind the ingredients together.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce to the burger mixture.
• These burgers can also be cooked on a grill or stovetop if preferred.

Storage and Serving

• Leftover pumpkin burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated burgers on buns with fresh toppings.
• These burgers are great for a vegetarian or vegan meal option and can be enjoyed as a main dish or as a side.