Southwestern Hominy Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté onions and bell peppers until softened.
• STEP 2.Add hominy, cumin, chili powder, and salt to the skillet and cook for another 5 minutes.
• STEP 3.Serve hot as a side dish or use as a filling for tacos or burritos.

Cooking Tips

• You can add cooked chicken or beef to make it a complete meal.
• Top with shredded cheese and sour cream for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve hot as a side dish or use as a filling for tacos or burritos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.