This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye.
Ingredients For Southwestern Corn And Walnut Dip Recipe
2 Packages cream cheese, softened
0.25 cup Vegetable Oil
0.25 cup Lime juice
1 tablespoon Ground red chile pepper
1 tablespoon Ground Cumin
0.5 teaspoon Salt
1 can Corn, drained
1 cup Chopped walnuts
Nutrition value
816
calories per serving
81 g Fat12 g Protein11 g Carbs7 g FiberOther
Current Totals
81 g Fat
12 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
7 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
3 mg
Phosphorus
334 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
