This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye.
Ingredients For Southwestern Corn And Walnut Dip Recipe
2 Packages cream cheese, softened
0.25 cup Vegetable Oil
0.25 cup Lime juice
1 tablespoon Ground red chile pepper
1 tablespoon Ground Cumin
0.5 teaspoon Salt
1 can Corn, drained
1 cup Chopped walnuts
Nutrition value
816
calories per serving
81 g Fat12 g Protein11 g Carbs7 g FiberOther
Current Totals
81 g Fat
12 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
7 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
3 mg
Phosphorus
334 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
