Southwestern Catfish Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper.
• STEP 2.Rub the spice mixture onto both sides of the catfish fillets.
• STEP 3.Heat oil in a large skillet over medium-high heat.
• STEP 4.Add the catfish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 5.Meanwhile, prepare the lime and cilantro sauce by combining lime juice, cilantro, garlic, mayonnaise, and hot sauce in a blender or food processor. Blend until smooth.
• STEP 6.Serve the catfish fillets with the lime and cilantro sauce on the side.
• STEP 7.Garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to pat the catfish fillets dry before seasoning them to ensure a crispy crust.
• Adjust the amount of hot sauce in the lime and cilantro sauce according to your desired level of spiciness.
• Serve the Southwestern Catfish with a side of rice and black beans for a complete meal.

Storage and Serving

• Leftover catfish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the catfish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated catfish with fresh lime wedges and a dollop of lime and cilantro sauce.