Southwestern Breakfast Burrito With Acorn Squash Recipe

Recipe By Food Faith Fitness

This southwestern breakfast burrito uses taco seasoned, roasted acorn squash to give it a sweet and spicy flavor gluten free, protein packed too

3.6
26 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

4
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Ingredients For Southwestern Breakfast Burrito With Acorn Squash Recipe

Nutrition
value
80
calories per serving
7 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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