Southwestern Black Bean Tacos Recipe

Ingredients For Southwestern Black Bean Tacos Recipe

• 2 Ears of corn shucked
• 1 Small red bell pepper stemmed, seeded, and finely diced
• 0.25 cup Packed fresh cilantro leaves chopped
• 1 Juice lime
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 0.5 Large white or yellow onion finely diced
• 1 Poblano pepper seeded, stemmed, and finely diced
• 1 teaspoon Ground cumin
• 0.75 teaspoon Ground chili powder
• 2 can Black beans
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Jalapeno hot sauce optional
• Small handful chopped cilantro
• Kosher salt
• Freshly ground black pepper
• 8 Small soft corn tortillas
• 1 Package sabra southwestern veggie fusions guacamole or homemade guacamole
• Crumbled cotjia cheese
• Fresh cilantro
• Jalapeno hot sauce optional