Southwestern Bean Chowder Recipe

Ingredients For Southwestern Bean Chowder Recipe

• 2 can Cannellini beans, rinsed and drained, divided
• 1 Medium onion, chopped
• 0.25 cup Chopped Celery
• 0.25 cup Chopped Green Pepper
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 3 cup Vegetable Broth
• 1.5 cup Frozen corn, thawed
• 1 Medium carrot, shredded
• 1 can Chopped green chiles
• 1 tablespoon Ground Cumin
• 0.5 teaspoon Chili powder
• 4.5 teaspoon Cornstarch
• 2 cup 2 milk
• 1 cup Shredded Cheddar Cheese
• Minced fresh cilantro and additional shredded cheddar cheese, optional