Southwest Ground Turkey and Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground turkey until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, sauté onions and bell peppers until softened. Add corn and black beans and cook for another 2 minutes.
• STEP 3.Add cooked ground turkey back to the skillet. Season with cumin, chili powder, and garlic. Stir well to combine.
• STEP 4.Add cooked rice to the skillet and stir until heated through. Serve hot, topped with fresh cilantro and lime juice.

Cooking Tips

• You can customize this recipe by adding your favorite vegetables or spices.
• Serve with a side of avocado or sour cream for extra creaminess.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve hot as a main dish or as a filling for tacos or burritos.
• Reheat leftovers in the microwave or on the stovetop.
• Garnish with additional lime juice and cilantro before serving.