Southwest Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, mix together breadcrumbs, chili powder, cumin, garlic powder, paprika, salt, and pepper.
• STEP 3.In a separate bowl, whisk together egg and milk.
• STEP 4.Dip each chicken tender into the egg mixture, then coat it with the breadcrumb mixture.
• STEP 5.Place the coated chicken tenders on the prepared baking sheet.
• STEP 6.Bake for about 15-20 minutes, flipping halfway through, until the chicken is cooked through and crispy.
• STEP 7.Serve the Southwest Chicken Tenders with your favorite dipping sauce.

Cooking Tips

• Preheat the oven to ensure even cooking and crispy chicken tenders.
• Use panko breadcrumbs for extra crunchiness.
• Flipping the chicken tenders halfway through baking helps to achieve an even golden brown color.
• Serve with ranch dressing, barbecue sauce, or salsa for dipping.
• For a spicier version, add cayenne pepper or hot sauce to the breadcrumb mixture.

Storage and Serving

• Leftover Southwest Chicken Tenders can be stored in the refrigerator for up to 3 days.
• Reheat the chicken tenders in the oven or toaster oven until warmed through and crispy.
• Serve with your favorite dipping sauce for a delicious snack or meal.