Southwest Chicken Soup Recipe
Recipe By Barefeet In The Kitchen
Chicken, chiles, beans, tomatoes and mexican spices combine to make one of our favorite soups. This soup is full of great flavors with a good bit of heat from the green chile and spices.
3.6
17 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Chicken Soup Recipe
- 1/4 pound Shredded Cooked Chicken
- 0.17 Medium Onion Chopped
- 0.33-1/2 Green chiles chopped
- 0.33 Cloves garlic minced
- 1.33-1.67 ounce Frozen Corn
- 0.08 teaspoon Cumin
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.33 cup Black beans pre cooked or can
- 0.67 cup Chicken broth homemade or cans
- 2.33 ounce Can Petite Diced Tomatoes
- 1.67 ounce Can red enchilada sauce
Nutrition
value
value
413
calories per serving
21 g Fat45 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein45g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein45g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen