Southwest Pork Tenderloin Recipe
Recipe By Taste Of Home
When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. John Cox, Seguin, Texas.
3.9
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Pork Tenderloin Recipe
- 1/4 Pork Tenderloins
- 1/4 tablespoon Canola oil
- 0.13 Envelope Taco Seasoning
- 0.38 Medium limes, cut into wedges
Nutrition
value
value
32
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein0g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium8mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus5mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home