Southwest Chicken Salad with Avocado Lime Dressing Recipe

Ingredients For Southwest Chicken Salad with Avocado Lime Dressing Recipe

• 0.5 inch 4 corn tortillas cut into approximately wide strips
• Cooking spray, i use avocado oil spray
• As required Kosher salt to taste
• 3 tablespoon Pepitas
• 0.1200000000000001 teaspoon Olive oil
• 0.1200000000000001 teaspoon Chili powder
• 0.1200000000000001 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Kosher salt
• 1 pound Boneless skinless chicken breasts
• 1 tablespoon Olive oil
• 2 tablespoon Fresh lime juice
• 2 tablespoon Chopped cilantro
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• NaN As required Kosher salt and fresh ground black pepper to taste
• 6 cup Chopped romaine lettuce
• 0.5 cup Thinly sliced radishes
• 0.5 cup Halved cherry tomatoes
• 0.5 cup Frozen corn
• 0.5 cup Black beans, rinsed and drained
• Crumbled queso fresco and chopped cilantro
• 0.33000000000000007 cup Plain non fat greek yogurt
• 0.5 cup Diced avocado
• 2 tablespoon Fresh lime juice
• 1 tablespoon Chopped cilantro
• 0.25 teaspoon Ground cumin