Chicken Nachos Salad With Avocado Dressing Recipe
Recipe By Taste
Get your mexican fix without the heaviness with this divine chicken nachos salad with avocado dressing.
4.5
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Nachos Salad With Avocado Dressing Recipe
- 1/2 teaspoon Mexican chilli powder
- 1/4 teaspoon Finely grated lime rind
- 0.06 cup Extra virgin olive oil
- 75 gram 2 x packets small sweet potato, cut into wedges
- 1/2 tablespoon Grated pizza cheese
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Finely chopped fresh coriander leaves
- 125 gram Lilydale free range chicken breast
- 50 gram Tomato medley mix, halved
- 0.13 Small red onion, finely chopped
- 31.25 gram Can corn kernels, drained
- 15 gram Mixed salad leaves
- 0.38 Australian avocado, roughly chopped
- 1/4 Long green chilli, thinly sliced
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Fresh coriander leaves
- 1/4 tablespoon Fresh mint leaves
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
632
calories per serving
37 g Fat40 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein40g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein40g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium312mg
- Iron3mg
- Vitamin A5012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste