Southern Indian Seafood Curry Recipe

Ingredients For Southern Indian Seafood Curry Recipe

• 1 tablespoon Coriander seed
• 1 tablespoon Cumin seeds
• 2 teaspoon Fennel seeds
• 0.5 teaspoon Black peppercorns
• 1 sprig Fresh curry leaves
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Salt flakes
• 2 tablespoon Coconut oil or vegetable oil
• 1 Onion, finely diced
• 1 tablespoon Finely chopped ginger
• 1 tablespoon Finely chopped garlic
• 1 teaspoon Mustard seeds
• 3 sprig Fresh curry leaves
• 800 milliliter Coconut milk
• 1 tablespoon Tamarind puree
• 1 teaspoon Shrimp paste
• 2 stick Cinnamon
• 1 tablespoon Palm sugar or regular sugar, grated
• 12 Whole king prawns, shell removed, deveined, head and tail intact
• 500 gram Firm white fish, large dice
• 1 Squid tube, thawed