South Indian Kadhi Yogurt Curry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan (gram flour), turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens.
• STEP 4.In a separate pan, heat ghee and add mustard seeds, cumin seeds, and fenugreek seeds.
• STEP 5.Add the tempering to the curry and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt mixture well to avoid lumps.
• Adjust the spiciness according to your taste by adding more or less red chilies.
• For a thicker curry, increase the amount of besan (gram flour).

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the South Indian Kadhi Yogurt Curry hot with steamed rice or roti.