South Indian Lemon Rice Recipe

Recipe By The Spruce Eats

Lemon rice is one of the most common dishes from south india. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal.

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25minstotal
5minsPrep
20minsCook

ingredients serves

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Ingredients For South Indian Lemon Rice Recipe

Nutrition
value
1043
calories per serving
30 g Fat25 g Protein165 g Carbs11 g FiberOther

Current Totals

  • 30 g Fat
  • 25 g Protein
  • 165 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    165 g
  • Protein
    25 g
  • Fiber
    11 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    4 mg
  • Vitamin A
    156 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    127 mg
  • Manganese
    3 mg
  • Phosphorus
    355 mg
  • Selenium
    4 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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