South Indian Lemon Rice Recipe
Recipe By The Spruce Eats
Lemon rice is one of the most common dishes from south india. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal.
4.9
13 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South Indian Lemon Rice Recipe
- 1/2 teaspoon Coriander seeds
- 1 tablespoon Vegetable oil
- 1/2 teaspoon Mustard seeds
- 1.50-2 Curry leaves
- 1 Green chilies
- 1/2 inch Ginger
- 1/4 cup Peanuts, roasted and unsalted
- 1/2 teaspoon Turmeric powder
- 1 Juice lemons
- 1 cup Cooked basmati rice or leftover rice
Nutrition
value
value
1043
calories per serving
30 g Fat25 g Protein165 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein25g
- Carbs165g
- Fiber11g
MacroNutrients
- Carbs165g
- Protein25g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus355mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats