South Indian Goda Masala Recipe

Cooking Directions

• STEP 1.Dry roast all the spices like cinnamon, cloves, coriander seeds, cumin seeds, black peppercorns, and dry red chilies until fragrant.
• STEP 2.Allow the roasted spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Goda Masala in an airtight container in a cool and dry place. It can be used in various South Indian recipes to enhance the flavor.

Cooking Tips

• Make sure to roast the spices on low heat to prevent them from burning.
• You can adjust the quantity of spices according to your taste preferences.
• For a more intense flavor, you can add a small piece of nutmeg while grinding the spices.

Storage and Serving

• Store the Goda Masala in an airtight container in a cool and dry place.
• Use it as a seasoning in curries, gravies, lentil dishes, and vegetable stir-fries.
• Add a pinch of Goda Masala to enhance the flavor of rice dishes like biryani or pulao.