Amla masala uthappam/amla masala south indian pancake Recipe
Recipe By Better Butter
This can be made very quickly if you have dosa batter ready in hand and it is such a flavourful and healthy uthappam. It can be served as breakfast/dinner. I have adapted this recipe from a tamil cookbook written by chef jacob and altered it a little. This is a great way of adding vitamin c rich amla in your dish.
4.4
28 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amla masala uthappam/amla masala south indian pancake Recipe
- 0.67 cup Dosa Batter
- 0.67 amla
- 5 Shallots/Small onion
- 1 Green chillies
- 0.33 teaspoon Curry masala Powder
- 0.17 teaspoon coriander powder
- 0.08 teaspoon turmeric powder
- 0.67 teaspoon coriander leaves finely chopped
- 0.67 teaspoon Oil for preparing masala
- As required oil for cooking uthappam as needed
- As required salt as needed
Nutrition
value
value
446
calories per serving
4 g Fat14 g Protein86 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs86g
- Fiber9g
MacroNutrients
- Carbs86g
- Protein14g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter