Down South Burgers With Remoulade Sauce Recipe

Ingredients For Down South Burgers With Remoulade Sauce Recipe

• 2 pound Ground chuck
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Garlic Salt
• 0.5 teaspoon Ground black pepper
• 1.5 cup Shredded gruyere cheese
• 6 Hamburger buns, halved
• Remoulade sauce
• Green Leaf Lettuce
• 6 Fried green tomatoes
• 1 Small red onion, thinly sliced
• 1 cup Mayonnaise
• 3 tablespoon Ketchup
• 2 tablespoon Minced green onion
• 2 tablespoon Minced celery
• 2 tablespoon Minced Fresh Parsley
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Sweet Pickle Relish
• 1 tablespoon Whole grain mustard