Turn ordinary burgers into a cajun masterpiece with this easy recipe. Burger patties seasoned with creole seasoning and topped with rmoulade will give your BBQ a little kick.
Ingredients For Down South Burgers With Remoulade Sauce Recipe
2 pound Ground chuck
2 tablespoon Worcestershire sauce
1 teaspoon Garlic Salt
0.5 teaspoon Ground black pepper
1.5 cup Shredded gruyere cheese
6 Hamburger buns, halved
Remoulade sauce
Green Leaf Lettuce
6 Fried green tomatoes
1 Small red onion, thinly sliced
1 cup Mayonnaise
3 tablespoon Ketchup
2 tablespoon Minced green onion
2 tablespoon Minced celery
2 tablespoon Minced Fresh Parsley
1 tablespoon Fresh lemon juice
1 tablespoon Sweet Pickle Relish
1 tablespoon Whole grain mustard
Nutrition value
142
calories per serving
6 g Fat9 g Protein11 g Carbs5 g FiberOther
Current Totals
6 g Fat
9 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
223 mg
Iron
2 mg
Vitamin A
1752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
