Shrimp Remoulade Recipe
Recipe By Pinch And Swirl
Shrimp remoulade is easy to make and a fantastic way to enjoy spicy louisiana-style remoulade sauce toss cooked shrimp with this creamy, spicy, tangy sauce and pile it on delicately crisp butter lettuce leaves. a.
4
17 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Remoulade Recipe
- 0.13 cup Mayonnaise
- 1/4 tablespoon Whole grain mustard
- 0.38 teaspoon Ketchup
- 0.13 teaspoon Minced fresh garlic
- 1/4 teaspoon Grated fresh horseradish or prepared horseradish
- 0.38 teaspoon Lemon juice ideally fresh
- 1/2 tablespoon Capers coarsely chopped
- 1/2 tablespoon Fresh parsley coarsely chopped
- 1/4 tablespoon Coarsely chopped green onion
- 1/4 teaspoon Cajun seasoning
- 0.13 teaspoon Hot pepper sauce such as tabasco brand
- 1/2 pound Medium cooked shrimp peeled and deveined, chilled
- 1/4 Small head butter lettuce washed and separated into leaves
Nutrition
value
value
559
calories per serving
28 g Fat49 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein49g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein49g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B124mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus506mg
- Selenium96mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl