Crab Fritters With Remoulade Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine lump crab meat, breadcrumbs, chopped herbs, spices, and beaten egg.
• STEP 2.Form the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a skillet and fry the crab fritters until golden brown and crispy on both sides.

Cooking Tips

• Make sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
• For added flavor, you can add a splash of Worcestershire sauce or hot sauce to the remoulade sauce.
• Serve the crab fritters hot with the remoulade sauce on the side.

Storage and Serving

• Leftover crab fritters can be stored in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the crab fritters as an appetizer with the remoulade sauce or as a main course with a side salad.