Crab Cakes With Savory Remoulade Recipe

Name: Crab Cakes With Savory Remoulade Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By My Food and Family

4.9

22 Rating -

Rate

1hr total

plan

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ingredients serve

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Ingredients for Crab Cakes With Savory Remoulade Recipe

0.17 Tub philadelphia cream cheese spread
0.33 tablespoon Milk
0.33 teaspoon Lemon zest
0.17 teaspoon Garlic powder
0.33 can Crabmeat, well drained, flaked
3.33 Reduced fat round buttery crackers, finely crushed
1/25 cup Each finely chopped green onions and red peppers
0.08 teaspoon Baking powder
0.17 stalk Celery, Finely Chopped

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family