Salmon Burger With Wombok & Apple Remoulade Recipe
Recipe By Taste
A crispy cabbage, apple and dill salad is sublime with fresh salmon. Take fish burgers to new heights with this fresh version thats bursting with flavour.
4.4
12 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Burger With Wombok & Apple Remoulade Recipe
- 0.13 Small wombok, finely shredded
- 0.13 Small red onion, thinly sliced
- 0.13 cup Fresh dill
- 1/4 Granny smith apple, cut into matchsticks
- 1/2 teaspoon Fresh lemon juice
- 16.25 gram Aioli
- 1/4 tablespoon Olive oil
- 125 gram Skinless salmon fillet, pin boned
- 1/4 stick French bread, quartered, split lengthways
Nutrition
value
value
420
calories per serving
19 g Fat32 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium339mg
- Iron6mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6188mg
- Vitamin B91450mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium57mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste