Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe
Recipe By Picky Palate
Easy homemade turkey burgers filled and topped with gooey mozzarella cheese. served on toasted rolls and topped with a creamy artichoke remoulade, crispy pancetta, and fresh veggies
4.5
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe
- 0.17 pound Ground turkey
- 0.08 teaspoon A salt
- 1/25 teaspoon A pepper
- 0.08 cup A finely chopped white onion
- 1/2 Cloves roasted garlic
- 0.33 tablespoon Chopped sun dried tomatoes oil packed and drained
- 0.83 dash Tabasco hot sauce
- 0.08 inch 6 fresh mozzarella balls about a , marinated in olive oil
- 1/25 inch 6 slices fresh mozzarella cheese thick
- 1 Mini ciabatta rolls or other mini crusty rolls, split
- 0.08 cup A mayonnaise
- 1/25 cup Chopped artichoke hearts marinated in olive oil, drained
- 0.33 cup Fresh arugula leaves
- 1 Slices of tomato
- 0.17 cup Diced pancetta browned
Nutrition
value
value
258
calories per serving
17 g Fat18 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A1529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus208mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate