Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

Recipe By Slurrp

These beef-and-lamb burgers with cheddar and caper remoulade are a delicious twist on the classic burger. The patties are made with a combination of ground beef and ground lamb, seasoned with herbs and spices for extra flavor. They are grilled to perfection and topped with melted cheddar cheese. The burgers are served on toasted buns and topped with a tangy and creamy caper remoulade sauce. It's a gourmet burger that will impress your family and friends.

10 Rating -
Non Vegdiet
Beef-And-Lamb Burgers With Cheddar And Caper Remoulade

ingredients serve

Ingredients for Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

  • 1/4 pound Ground Beef
  • 0.13 pound Ground Lamb
  • 0.06 cup Minced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1 Slices Cheddar Cheese
  • 1 Burger Buns, Toasted
  • as required Caper Remoulade Sauce
  • as per your need Lettuce, Tomato, Pickles, Or Other Desired Toppings

Directions: Beef-and-lamb Burgers With Cheddar And Caper Remoulade Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the ground beef, ground lamb, minced onion, minced garlic, chopped parsley, Dijon mustard, Worcestershire sauce, salt, and pepper.
  • STEP 2.Mix everything together until well combined, then shape the mixture into patties.
  • STEP 3.Preheat the grill to medium-high heat and grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.During the last minute of grilling, top each patty with a slice of cheddar cheese and let it melt.
  • STEP 5.Toast the buns on the grill for a few seconds until lightly toasted.
  • STEP 6.Spread the caper remoulade sauce on the bottom bun, then place the patty on top.
  • STEP 7.Add any desired toppings, such as lettuce, tomato, or pickles, and cover with the top bun.
  • STEP 8.Serve the burgers immediately.

Cooking Tips

  • For a juicier burger, avoid pressing down on the patties while grilling.
  • Feel free to customize the seasoning and add your favorite herbs and spices to the meat mixture.
  • If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a skillet.

Storage and Serving

  • Any leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or in the oven before serving.
  • Serve the burgers with additional toppings and condiments of your choice.
calories per serving
14 g Fat26 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp