Down South Burgers With Remoulade Sauce Recipe
Recipe By Paula Deen
Turn ordinary burgers into a cajun masterpiece with this easy recipe. Burger patties seasoned with creole seasoning and topped with rmoulade will give your BBQ a little kick.
4.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Down South Burgers With Remoulade Sauce Recipe
- 0.33 pound Ground chuck
- 0.33 tablespoon Worcestershire sauce
- 0.17 teaspoon Garlic Salt
- 0.08 teaspoon Ground black pepper
- 1/4 cup Shredded gruyere cheese
- 1 Hamburger buns, halved
- As required Remoulade sauce
- As required Green Leaf Lettuce
- 1 Fried green tomatoes
- 0.17 Small red onion, thinly sliced
- 0.17 cup Mayonnaise
- 1/2 tablespoon Ketchup
- 0.33 tablespoon Minced green onion
- 0.33 tablespoon Minced celery
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Sweet Pickle Relish
- 0.17 tablespoon Whole grain mustard
Nutrition
value
value
142
calories per serving
6 g Fat9 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A1752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen