Sous Vide Pork Shoulder Recipe

Ingredients For Sous Vide Pork Shoulder Recipe

• 1.4 kilogram Pork Shoulder
• 14 gram Salt
• 1.2000000000000002 kilogram Pork bones
• 800 milliliter Chicken Stock
• 400 gram Pork trimmings
• 400 milliliter White wine
• 200 gram Button Mushrooms
• Lemon zest
• 1 Lemon juice
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1.2000000000000002 gram Xanthan gum
• 2 teaspoon Chardonnay vinegar
• 1 pinch Black pepper
• 1 Hispi cabbage
• 10 milliliter White wine vinegar
• 20 milliliter Duck fat
• 1000 gram Bramley apple
• 25 milliliter Olive oil
• 0.5 teaspoon Lemon juice
• 200 gram Celeriac
• 200 milliliter Milk
• 1 pinch Salt
• 1 teaspoon Cider vinegar
• 4 Redlove apples
• 125 milliliter Lemon juice
• 250 milliliter Water
• 250 milliliter Sugar
• 8 Baby parsnips
• 1.4 kilogram Pork Shoulder
• 14 gram Salt
• 25 milliliter Olive oil
• 0.5 teaspoon Lemon juice
• 200 gram Celeriac
• 200 milliliter Milk
• 1 pinch Salt
• 1 teaspoon Cider vinegar
• 800 milliliter Chicken Stock
• 1.2000000000000002 kilogram Pork bones
• 400 milliliter White wine
• 200 gram Button Mushrooms
• 400 gram Pork trimmings
• 1.2000000000000002 gram Xanthan gum
• 1 Lemon juice
• 1 Garlic Clove
• 1 sprig Fresh thyme
• Lemon zest
• 1 Hispi cabbage
• 10 milliliter White wine vinegar
• 20 milliliter Duck fat
• 125 milliliter Lemon juice
• 250 milliliter Water
• 250 milliliter Sugar