Sous Vide Pork Shoulder Recipe
Recipe By Great British Chefs
In this fabulous sous vide pork shoulder recipe, agnar sverrisson pairs the pork with sauted hispi cabbage, parsnips and an apple pure all classic pork pairings.
4.6
18 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Pork Shoulder Recipe
- 0.35 kilogram Pork Shoulder
- 3.50 gram Salt
- 0.30 kilogram Pork bones
- 200 milliliter Chicken Stock
- 100 gram Pork trimmings
- 100 milliliter White wine
- 50 gram Button Mushrooms
- As required Lemon zest
- 1/4 Lemon juice
- 1/4 Garlic Clove
- 1/4 sprig Fresh thyme
- 0.30 gram Xanthan gum
- 1/2 teaspoon Chardonnay vinegar
- 1/4 pinch Black pepper
- 1/4 Hispi cabbage
- 2.50 milliliter White wine vinegar
- 5 milliliter Duck fat
- 250 gram Bramley apple
- 6.25 milliliter Olive oil
- 0.13 teaspoon Lemon juice
- 50 gram Celeriac
- 50 milliliter Milk
- 1/4 pinch Salt
- 1/4 teaspoon Cider vinegar
- 1 Redlove apples
- 31.25 milliliter Lemon juice
- 62.50 milliliter Water
- 62.50 milliliter Sugar
- 2 Baby parsnips
- 0.35 kilogram Pork Shoulder
- 3.50 gram Salt
- 6.25 milliliter Olive oil
- 0.13 teaspoon Lemon juice
- 50 gram Celeriac
- 50 milliliter Milk
- 1/4 pinch Salt
- 1/4 teaspoon Cider vinegar
- 200 milliliter Chicken Stock
- 0.30 kilogram Pork bones
- 100 milliliter White wine
- 50 gram Button Mushrooms
- 100 gram Pork trimmings
- 0.30 gram Xanthan gum
- 1/4 Lemon juice
- 1/4 Garlic Clove
- 1/4 sprig Fresh thyme
- As required Lemon zest
- 1/4 Hispi cabbage
- 2.50 milliliter White wine vinegar
- 5 milliliter Duck fat
- 31.25 milliliter Lemon juice
- 62.50 milliliter Water
- 62.50 milliliter Sugar
Nutrition
value
value
5208
calories per serving
303 g Fat335 g Protein231 g Carbs23 g FiberOther
Current Totals
- Fat303g
- Protein335g
- Carbs231g
- Fiber23g
MacroNutrients
- Carbs231g
- Protein335g
- Fiber23g
Fats
- Fat303g
Vitamins & Minerals
- Calcium673mg
- Iron32mg
- Vitamin A60mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B371mg
- Vitamin B66mg
- Vitamin B9482mcg
- Vitamin B12< 1mcg
- Vitamin C141mg
- Vitamin E15mg
- Copper9mcg
- Magnesium589mg
- Manganese1mg
- Phosphorus3482mg
- Selenium440mcg
- Zinc40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs