Sous Vide Barbecue Pulled Pork Shoulder Recipe

Recipe By Serious Eats

Don't get me wrong. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, i probably like the process way more than the next guy. Still, there are times when we want things a little more streamlined, a little more hands-off, a little more reliable. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.

4.9
20 Rating -
Rate
Non Vegdiet
21hr total
21hr total
Sous Vide Barbecue Pulled Pork Shoulder
plan
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ingredients serve

Ingredients for Sous Vide Barbecue Pulled Pork Shoulder Recipe

  • As required For the spice rub
  • 0.03 cup Paprika
  • 0.03 cup Dark brown sugar
  • 0.38 tablespoon Kosher salt
  • 0.06 teaspoon Prague powder #1
  • 0.13 tablespoon Whole yellow mustard seed
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Granulated garlic powder
  • 0.13 tablespoon Dried oregano
  • 0.13 tablespoon Whole coriander seed
  • 0.13 teaspoon Red pepper flakes
  • As required For the pork
  • 0.63-0.88 pound 1 whole boneless or bone in pork butt, total
  • 0.06 teaspoon Liquid smoke, such as wright's liquid smoke
Nutrition
value
502
calories per serving
29 g Fat54 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    54g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    8mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    454mg
  • Selenium
    109mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats