Cider-Braised Pork Shoulder Recipe
Recipe By Rachael Ray
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Braised Pork Shoulder Recipe
- 0.83 pound 1 boneless pork shoulder roast, trimmed
- As required Salt and pepper
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Onion sliced
- 0.33 inch 3 ribs celery, cut into
- 0.17 cup Apple cider
- 1 ounce Dried apples
- 0.08 cup Golden Raisins
Nutrition
value
value
1006
calories per serving
76 g Fat67 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat76g
- Protein67g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein67g
- Fiber3g
Fats
- Fat76g
Vitamins & Minerals
- Calcium95mg
- Iron6mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus617mg
- Selenium52mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray