Sour Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, cumin seeds, and dried red chilies.
• STEP 4.Add chopped onions, ginger-garlic paste, and cook until onions turn golden brown.
• STEP 5.Add mustard paste, turmeric powder, red chili powder, and salt.
• STEP 6.Add tamarind pulp and water, cover and cook until the fish is cooked through.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• You can use any firm fish like Rohu or Katla.
• You can add a pinch of sugar to balance the flavors.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve with a side of lemon wedges and sliced onions.